Roast Beef and Blue Cheese Wraps

5.0(5)

Like that these can be made a day ahead by wrapping tightly in plastic and storing in the refrigerator. We use Smokehouse pepper by McCormick (not on Zaars list of ingredients), but black pepper works well also.

by Debbwl·published 2010-02-20

Open original recipe

Lunch/Snacks

Servings

6 serving(s)

Total time

30 min

prep 30 min

Calories / serving

213 kcal

Ingredients (13)

serves

3 ounces blue cheese, crumbledblue-cheese
2 tablespoons horseradishhorseradish
2 tablespoons low-fat mayonnaisemayonnaise
1/2 teaspoon black pepper (we use McCormick's Smokehouse Pepper)
2 tablespoons rice wine vinegarrice-wine-vinegar
1 tablespoon honeyhoney
1 garlic clove, mincedgarlic
2 cups cabbage, very thinly slicedcabbage
1/4 cup celery, very thinly slicedcelery
1/4 cup onion, very thinly slicedonion
1/4 cup red bell pepper, very thinly slicedbell-pepper
1/2 lb deli roast beef, thinly sliced
6 flour tortillasflour-tortillas

Instructions (4 steps)

01Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
02Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.