Allrighty then Scrambled Eggs - Paula Deen

5.0(135)

Make and share this Allrighty then Scrambled Eggs - Paula Deen recipe from Food.com.

by Sharon123·published 2003-10-09

Breakfast

Servings

4 serving(s)

Total time

18 min

prep 10 min

Calories / serving

262 kcal

Ingredients (6)

serves

Instructions (6 steps)

01In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
02Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
03Stir in the cheese.
04Cook until you reach desired consistency.
05Serve hot with biscuits!
06Enjoy!

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Rich recipe — supports nutrition-aware planning.