Guadalajara Sour

5.0(53)

Guadalajara Sour, a riff on the whiskey-based New York Sour by the mixologist Michael Bowers at Modern Hotel and Bar in Boise, Idaho, brokers a novel friendship between tequila and rosé, two summer staples with more in common than you may realize. Surprising but not perplexing, it’s a smart drink that wears its erudition lightly.

by Robert Willey

Open original recipe

Quick

Servings

1 drink

Total time

—

Calories / serving

193 kcal

Ingredients (4)

serves

1 3/4 ounces blanco tequilatequila
3/4 ounce lemon juicelemon-juice
3/4 ounce simple syrup
3/4 ounce chilled rosé

Instructions (1 steps)

01Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.

Nutrition (per serving)

Calories: 193 kcal
Protein

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Not rich — missing servings, total time, or calories.