Homemade Vanilla Sugar (2 methods)

5.0(7)

There are two easy ways to make vanilla sugar using the same ingredients — an instant method using vanilla scrapings, or a slower infused method using whole beans.

·published 2011-11-13

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FrenchDessert

Servings

['2', '2 cups']

Total time

5 min

prep 5 min

Calories / serving

776 kcal

Ingredients (2)

serves

400 g Sugarsugar
1 Vanilla Beanvanilla

Instructions (2 steps)

01Method 1: Instant Vanilla Sugar (Using Scrapings): Split the vanilla bean lengthwise and scrape out the seeds.Add the seeds to the sugar and mix well using a whisk or food processor.Transfer to an airtight jar and use immediately.
02Method 2: Infused Vanilla Sugar (Using Whole Bean): Split the vanilla bean lengthwise.Place the bean in a clean, airtight jar and cover with the sugar.Seal and shake gently to distribute the seeds.Store in a cool, dark place for 1–2 weeks, shaking occasionally, before using.

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Rich recipe — supports nutrition-aware planning.