Perfect Boiled Eggs

5.0(61)

This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!

by Kree·published 2003-08-06

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Very Low Carbs

Servings

4 eggs

Total time

28 min

prep 20 min

Calories / serving

72 kcal

Ingredients (2)

serves

4 eggsegg
waterwater

Instructions (5 steps)

01Place eggs in stainless steel pot, do not stack.
02Cover with cold water to where eggs are just immersed.
03Cook to boiling, immediately remove and cover with lid; let stand 20 minutes.
04Voila, the perfect boiled egg.
05Note: You can do this with however many eggs you need; I only chose 4 because they required me to give a serving size!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.