Garlic Roasted Potatoes

5.0(56)

This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

by Kim127·published 2003-06-24

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Potato

Servings

6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

241 kcal

Ingredients (5)

serves

2 1/2-3 lbs potatoes, rinsed and chopped into about 1/2 inch piecespotato
1/4 cup olive oilolive-oil
1 head garlic, separated and cloves slicedgarlic
1/2 teaspoon saltsalt
1/2 teaspoon pepperpepper

Instructions (4 steps)

01Preheat oven to 450 degrees.
02Place potatoes into a 9 x 13 inch baking pan.
03Cover potatoes with the oil, garlic and pepper; mix to coat.
04Bake for 60-70 minutes, turning occasionally, until golden brown.

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Rich recipe — supports nutrition-aware planning.