Syrup for Blueberry Pancakes

5.0(57)

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

by PalatablePastime·published 2002-10-02

Sauces

Servings

2 1/2 cups

Total time

15 min

prep 5 min

Calories / serving

377 kcal

Ingredients (3)

serves

1 pint fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries)blueberry
1 cup sugarsugar
1/4 cup waterwater

Instructions (3 steps)

01Place ingredients in a small saucepan and stir well.
02Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
03Can serve warm or cool.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.