Mean Chef's Perfect Scrambled Eggs

5.0(47)

Make and share this Mean Chef's Perfect Scrambled Eggs recipe from Food.com.

by Bekah·published 2003-06-02

Breakfast

Servings

1 serving(s)

Total time

7 min

prep 5 min

Calories / serving

297 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Crack the eggs into a bowl, add 1/8 teaspoon each of salt and pepper, and beat thoroughly with the whisk.
02Place a 2-3 qt saucepan with a tablespoon of butter over medium heat, swirling to film the bottom and sides.
03When the butter foams, pour all the eggs into hot pan and immediately being stirring with the whisk, clearing the thickening eggs from the sides and bottom of the pan and breaking up any lumps.
04Be sure to run the whisk around the bottom corners to dislodge any egg that may stick there.
05Cook for a minute or slightly more, steadily whisking, until the eggs are uniformly thickened but still quite soft, with very small and creamy curds.
06

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Rich recipe — supports nutrition-aware planning.