08Heat on medium heat (be sure not to OVER heat pan, otherwise the batter will cook to quickly-- not allowing you to cover the pan), and add around 1/4c of batter to pan and quickly turn pan side to side-- to side, allowing batter to cover the bottom of the pan.
09Batter should make a thin layer on the bottom of the pan.
10Cook until top is no longer wet, and when the underside begins to brown.
11Do not attempt to turn; there is no need to.
12Remove from pan and spread your favorite jam or jelly on them.