Sweet Southern Sugared Strawberries (Strawberry Topping)

5.0(37)

This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!

by Jenn from New Orlea·published 2003-04-14

Open original recipe

Breakfast

Servings

(2–6)

Total time

1 min

prep 1 min

Calories / serving

0 kcal

Ingredients (2)

serves

fresh strawberriesstrawberry
granulated sugarsugar

Instructions (8 steps)

01You will need a tupperware type container with a lid.
02First, slice as many strawberries as you would like and place them in the container.
03Then add as much sugar as you wish.
04The more sugar makes more syrup.
05I usually add enough to fully coat the strawberries.
06Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
07Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
08(I usually leave them in the refrigerator over night).

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.