Sweet Potato Soufflé

• 4 pounds sweet potatoes, pared and slicedsweet-potato
• 1 1/2 cups sugarsugar
• 2 eggsegg
• 1/2 cup raisinsraisins
• Grated rind and juice of 1 lemonlemon
• 1/2 teaspoon cinnamoncinnamon
• 1/2 teaspoon nutmegnutmeg
• 1/2 cup evaporated milkevaporated-milk
• 1/2 cup chopped pecanspecan
• 1/2 cup butter or margarine, meltedmargarine
• 1/2 cup shredded coconutshredded-coconut
• Miniature marshmallowsmarshmallow

1. 01Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.

Sign in and stock your pantry to see what you have for this recipe.