Yorkshire Pudding

5.0(41)

This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!

by MarieRynr·published 2004-03-27

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Healthy

Servings

12 puddings

Total time

1h 20m

prep 1h

Calories / serving

67 kcal

Ingredients (4)

serves

2 eggs (at room temperature)egg
1 teaspoon saltsalt
1 1/3 cups milk (at room temperature)milk
1 cup flourflour

Instructions (5 steps)

01Beat the eggs together until light.
02Beat in the remaining ingredients well.
03Let stand, covered for 1 hour.
04(This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
05(450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.

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