Daisy Mae's Fried Apples

5.0(33)

each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

by Cheryl Thebeau-Blev·published 1999-09-30

Apple

Servings

6 serving(s)

Total time

—

Calories / serving

175 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Melt butter in large skillet over medium heat. Add apples.
02Sprinkle with sugar and cinnamon.
03(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
04Cover and cook for approx 15-20 minutes, frequently stirring gently.
05Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

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Not rich — missing servings, total time, or calories.