Southern Biscuit Muffins

5.0(32)

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

by Susie in Texas·published 2004-07-12

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Breads

Servings

12 Biscuit Muffins

Total time

35 min

prep 15 min

Calories / serving

223 kcal

Ingredients (5)

serves

2 1/2 cups all-purpose flourflour
3 tablespoons sugarsugar
1 1/2 tablespoons baking powderbaking-powder
3/4 cup cold butter or 3/4 cup margarinemargarine
1 cup cold milkmilk

Instructions (11 steps)

01Preheat oven to 400 degrees.
02Grease one 12-cup muffin pan (2&1/2-inch size).
03In large bowl combine flour, sugar and baking powder.
04Cut butter into thin slices and add to dry mixture.
05Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
06Stir in milk, with a spoon or fork.
07Stirring only until flour mixture is moistened.

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Rich recipe — supports nutrition-aware planning.