Skillet Sauteed Corn

5.0(36)

Make and share this Skillet Sauteed Corn recipe from Food.com.

by Marie·published 2004-04-08

Corn

Servings

6 serving(s)

Total time

10 min

prep 5 min

Calories / serving

228 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
02Add corn and heat through, stirring occasionally.
03Add thyme and salt and pepper to taste.
04Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.