Brandy & Cream Mushroom Sauce

5.0(13)

Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.

by Jen T·published 2002-05-15

Sauces

Servings

4 serving(s)

Total time

13 min

prep 5 min

Calories / serving

284 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
02Cook until mushrooms are golden brown.
03Add the brandy and cream and bring to boil.
04Turn down heat and simmer for 5minutes or until the sauce has thickened.
05Serve poured over steak, chicken or pork.
06Enjoy.

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Rich recipe — supports nutrition-aware planning.

Brandy &amp; Cream Mushroom Sauce