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No Need to Knead Bread (Rinjii Bread) (21) No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches.
by Rinjii Flower · published 2003-07-03
Open original recipe Yeast Breads
07 If you cut the cheese into 1 inch cubes you'll get nice pockets of melted cheese.
08 Stir in the other 3 cups of flour.
09 It should be too thick to use electric beaters by now.
10 Cover the bowl of batter with a damp towel and let rise for about half an hour or until it reaches the top of the mixing bowl.
11 Coat 2 bread pans with olive oil and for tasty crusts lightly salt the pans.
12 When the dough rises divide it into the 2 bread pans.
13 Don't be afraid to mash it.
14 Preheat oven to 350°F.
15 Let dough rise in pans for another half hour or until it reaches the tops of the pans.
16 Bake for 20-30 minutes until it is cooked through and golden on top.