Simple Side Dish With Red Skinned Potatoes

5.0(36)

Just made this up and it is so easy to make in the microwave, and all kids like it in my family, including my nieces. It is very tasty and so quick to fix.

by diner524·published 2007-04-12

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Potato

Servings

(2–3)

Total time

12 min

prep 2 min

Calories / serving

601 kcal

Ingredients (4)

serves

6 medium red potatoespotato
3 tablespoons butterbutter
1/2 teaspoon seasoning salt (I use Lawry's)
1/4 teaspoon pepperpepper

Instructions (5 steps)

01Clean and cube redskins into small cubes and put in microwave safe dish that can be covered.
02Dot with butter and then, cover and microwave on high for 5 minutes.
03Add seasoned salt and pepper and mix to blend.
04Cover and return to microwave for five minutes. Then let rest for 8-10 minutes, check to see that potatoes tender. If not then microwave for 2 more minutes and then rest for 5 minutes.
05This is such a easy and fast dish to cook while meat is cooking on the grill. I usually make this with a chicken that I marinade and cook on the grill.

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Rich recipe — supports nutrition-aware planning.