Bread Machine Dinner Rolls

5.0(45)

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

by Marie·published 2004-03-23

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Yeast Breads

Servings

12 rolls

Total time

35 min

prep 15 min

Calories / serving

198 kcal

Ingredients (7)

serves

3/4 cup milk, warmedmilk
6 tablespoons soft butterbutter
1 egg, beatenegg
3 cups bread flourbread-flour
1/4 cup sugarsugar
1 teaspoon saltsalt
1 1/2 teaspoons active dry yeastyeast

Instructions (9 steps)

01Place ingredients into bread machine according to manufacturers directions.
02Select dough cycle.
03When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
04If refrigerated, let dough set out for an hour before using.
05To shape, divide dough into 24 equal parts and roll into balls in your hand.
06Place on lightly greased baking sheet.
07

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Rich recipe — supports nutrition-aware planning.