Carrots & Potatoes Roasted w/ Onion and Garlic

5.0(42)

I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

by Bev I Am·published 2004-03-19

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Potato

Servings

4 serving(s)

Total time

1h 20m

prep 5 min

Calories / serving

321 kcal

Ingredients (6)

serves

5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)carrot
4 medium white potatoes, cut into bite-sized chunkspotato
1 medium vidalia onion, cut into eighthsonion
2 cloves garlic, dicedgarlic
6 tablespoons butter, meltedbutter
salt & peppersalt-and-pepper

Instructions (5 steps)

01Preheat oven to 425 degrees.
02Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
03Season generously with salt and pepper, toss.
04Cover pan with aluminum foil and bake for 45 minutes.
05Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

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Rich recipe — supports nutrition-aware planning.