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Zucchini and Tomatoes With Parmesan Dumplings

5.0(21)

This simple-to-prepare side accompanies blander dishes nicely. I particularly like it with simply grilled salmon or other fish.

by FlemishMinx·published 2005-01-24

Cheese

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

244 kcal

Ingredients (11)

serves

Instructions (9 steps)

01Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
02Add tomatoes, basil, sugar, salt and pepper.
03Simmer, covered, for 20 minutes and stirring occasionally.
04Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.

05Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.

06With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).

07Simmer, covered, for 5 to ten minutes, until dumplings are firm.

08When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).

09Serve each portion with one dumpling atop the tomato-zucchini mixture.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.