Mama's Skillet Corn

5.0(23)

Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.

by mary winecoff·published 2004-06-07

Open original recipe

Corn

Servings

6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

159 kcal

Ingredients (8)

serves

3 cups corn, cut fresh from cobcorn
1/2 teaspoon saltsalt
pepperpepper
1 tablespoon sugarsugar
1/4 cup butterbutter
1/2 cup waterwater
1 tablespoon flourflour
1/4 cup milkmilk

Instructions (5 steps)

01Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
02Cover and simmer 15 minutes on medium heat, stirring occasionally.
03Combine flour with milk, blending until smooth.
04Stir into corn.
05Cook five more minutes, stirring constantly.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.