Baby red potatoes with garlic and parsley

5.0(21)

Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.

by Felix4067·published 2002-10-16

Potato

Servings

4 serving(s)

Total time

1h 20m

prep 10 min

Calories / serving

368 kcal

Ingredients (4)

serves

Instructions (8 steps)

01Preheat oven to 375 degrees.
02Grease a 2 quart casserole dish (I use garlic flavour Pam).
03Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
04Cut butter into pats; place randomly around top of potatoes.
05Sprinkle with parsley.
06Sprinkle with garlic.
07Bake, uncovered, at 375 degrees for about 10 minutes.
08

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Rich recipe — supports nutrition-aware planning.