Fried Eggs With Dill

5.0(27)

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!

by littlemafia·published 2009-11-18

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Southwest Asia (middle East)

Servings

1 serving(s)

Total time

5 min

Calories / serving

222 kcal

Ingredients (4)

serves

3 eggsegg
1 -3 tablespoon dried dilldill
saltsalt
pepperpepper

Instructions (3 steps)

01Fry your eggs sunny-side-uo or scrambled.
02Season with salt and pepper.
03Sprinkle generously with dried dill, according to your taste.

Nutrition (per serving)

Calories

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Rich recipe — supports nutrition-aware planning.