Garlic Potatoes

5.0(18)

You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can't get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces.

by PalatablePastime·published 2004-08-09

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Potato

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

460 kcal

Ingredients (6)

serves

2 lbs tiny russian fingerling potatoes or 2 lbs chopped new white potatoespotato
6 bulbs of garlic, cloves peeled and separated (larger cloves halved)garlic
1/3 cup olive oilolive-oil
1 -2 kosher saltsalt
1 teaspoon cracked black pepperpepper
1/4 cup fresh thyme leavethyme

Instructions (5 steps)

01Preheat oven to 400°F.
02Toss all ingredients into a mixing bowl and stir until coated.
03Place potatoes and garlic onto a foil lined baking sheet.
04Bake at 400F for 30-35 minutes or until potatoes are tender (my potatoes were very small so time may vary slightly).
05Adjust seasonings if necessary, before serving.

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Rich recipe — supports nutrition-aware planning.