Meringue Cookies

4.5(26)

Make and share this Meringue Cookies recipe from Food.com.

by Abby C·published 2002-11-05

Drop Cookies

Servings

(2–42)

Total time

38 min

prep 25 min

Calories / serving

23 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Heat oven to 300 degrees.
02Blend egg whites, sugar, salt and vanilla in top of double boiler.
03Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
04Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
05(Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown.
06Immediately remove from baking sheet.

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Rich recipe — supports nutrition-aware planning.