Pesto

5.0(20)

Make and share this Pesto recipe from Food.com.

by Samuel Holden·published 2001-10-21

Sauces

Servings

1 jar

Total time

5 min

prep 5 min

Calories / serving

1318 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Lightly toast pine nuts.
02In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
03Add oil and blend to a smooth paste.
04Keep in an airtight jar in the fridge.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.