Crock Pot Mexican Pork

5.0(17)

Make and share this Crock Pot Mexican Pork recipe from Food.com.

by Audrey M·published 2003-01-06

Pork

Servings

2 serving(s)

Total time

8h 15m

prep 15 min

Calories / serving

889 kcal

Ingredients (5)

serves

Instructions (5 steps)

01In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
02Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
03Stir in black beans.
04Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
05Sprinkle with Monterey Jack cheese.

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Rich recipe — supports nutrition-aware planning.