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This cheese and nut loaf is rich in taste and is every bit as satisfying as your favorite meat loaf.
by Geema·published 2003-02-03
Open original recipeGrains
Turn up the oven to 375°F.
04Cook the onion in the butter until soft.05Season with salt and pepper, add the garlic, chopped mushrooms, and herbs.06Cook until the liquid released by the mushrooms is reduced.07In a bowl, combine the onion/mushroom mix with the cooked rice, nuts, eggs, cottage cheese and grated cheese.08Season to taste.09Butter a loaf pan and fill it with the loaf mixture.10Bake the loaf about 1 to 1/4 hours until the top is golden and rounded.11Let the loaf sit out of the oven for 10 minutes before turning out onto a serving plate.12Serve with a mushroom or herb bechamel sauce.