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Bami Goreng

5.0(6)

Exotic, tropical, cosmopolitan Broome, an old pearling town in Western Australia, is a popular holiday destination. On market day, stall vendors whip up a wonderfully tempting array of dishes. This is one.

by Daydream·published 2003-05-28

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One Dish Meal

Servings

4 serving(s)

Total time

35 min

prep 20 min

Calories / serving

190 kcal

Ingredients (15)

serves

1 lb hokkien noodlesnoodle
3 tablespoons peanut oilpeanut-oil
1 medium onion, thinly slicedonion
2 cloves garlic, finely choppedgarlic
2 teaspoons dried shrimp paste (trassi)shrimp
2 teaspoons sambal oeleksambal-oelek
1 red bell pepper, sliced into julienne stripsbell-pepper
8 ounces Chinese cabbage, thinly slicedcabbage
1 1/2 tablespoons Thai fish sauce
3 tablespoons ketjap manis (sweet Indonesian soy sauce)
1/4 cup tomato sauce or 1/4 cup catsuptomato
1/2 cup chicken stock (or more/less as needed)chicken
1/4 cup chopped peanutspeanut
cilantro leaf, chopped,to garnishcilantro
lime wedgelime

Instructions (8 steps)

01Prepare noodles as per instruction on the packet, then drain and set aside.
02

Heat wok and add the oil.

03Stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.

04Add vegetables and toss quickly until cooked but still crunchy.

05Finally added prepared noodles with fish sauce, kecap manis and tomato sauce.

06Stir through until well flavored and heated through.

07Add chicken stock to moisten further if necessary.

08Serve garnished with peanuts and cilantro, and offer wedges of lime.

Nutrition (per serving)

Calories: 190 kcal
Protein: 5 g
Fat: 15 g
Saturated fat: 3 g
Carbs: 11 g
Fiber: 3 g
Sugar: 5 g
Sodium: 653 mg
Cholesterol: 1 mg

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Rich recipe — supports nutrition-aware planning.