Grilled Vegetable Salad With Goat Cheese

5.0(9)

From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

by jessi_mcg·published 2008-08-20

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Servings

4 serving(s)

Total time

22 min

prep 10 min

Calories / serving

101 kcal

Ingredients (10)

serves

2 zucchini, halved lengthwise and slicedzucchini
1 summer squash, cut the same waysummer-squash
1 sweet onion, wedgedonion
1 red bell pepper, cut into chunksbell-pepper
1 tablespoon olive oilolive-oil
2 tablespoons white balsamic vinegarwhite-balsamic-vinegar
1/2 teaspoon saltsalt
1/8 teaspoon black pepperpepper
1/4 cup fresh basil, choppedbasil
1 ounce goat cheese, crumbledgoat-cheese

Instructions (3 steps)

01Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
02Grill uncovered over medium-high heat for 10-12 minutes, turning once.
03Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.

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Rich recipe — supports nutrition-aware planning.