Warm Cherry Tomato Salad

5.0(6)

This recipe provides just enough heat to get those yummy little tomatoes bursting with maximum flavour.

by evelynathens·published 2004-07-15

Vegetable

Servings

6 serving(s)

Total time

15 min

prep 10 min

Calories / serving

73 kcal

Ingredients (6)

serves

2 tablespoons balsamic vinegarbalsamic-vinegar
2 tablespoons extra virgin olive oilextra-virgin-olive-oil
1 1/4 teaspoons minced garlicgarlic
6 cups assorted vine-ripened cherry tomatoes or 6 cups grape tomatoes, some halvedtomato
fresh ground black pepperpepper
1/3 cup finely shredded fresh basil leafbasil

Instructions (3 steps)

01In a large non-stick skillet heat vinegar, oil and garlic over medium heat until just simmering.
02Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1-2 minutes.
03Toss tomatoes with shredded basil and garnish with fresh basil sprigs.

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Rich recipe — supports nutrition-aware planning.