Welsh Eggs

5.0(22)

Make and share this Welsh Eggs recipe from Food.com.

by ElaineAnn·published 2010-05-10

Breakfast

Servings

6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

295 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
02Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
03Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
04Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
05Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.

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Rich recipe — supports nutrition-aware planning.