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Crispy Rosemary Potatoes (18) You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.
by Stephanie Y. · published 2006-12-17
Open original recipe Breakfast
06 Heat a large, heavy skillet over medium-high heat.
07 Add the olive oil, then quickly add the potatoes.
08 Salt and pepper the potatoes well.
09 Cook the potatoes for about 5 minutes, until they are a deep golden color on their undersides.
10 Turn the potatoes over, either by shaking the pan or by using a spatula; try not to break them.
11 Cook the potatoes for 5 minutes more; sprinkle them with the garlic and rosemary.
12 Shake the skillet or use a spatula to turn the potatoes again, and cook them another 2 minutes.
13 Serve the potatoes hot.