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Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers
5.0(5)Make and share this Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers recipe from Food.com.
by ChipotleChick·published 2002-11-11
Open original recipe Set aside.
05Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.06Add garlic and cook 30 seconds.07Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.08Cook until shrimp are lightly golden, 2-3 minutes per side.09Remove shrimp, add pepper strips to skillet.10Cook, stirring occasionally, until just starting to soften, 1-2 minutes.11Combine with shrimp.12Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.13Slowly whisk in remaining oil until mixture thickens slightly.14In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.15Serve immediately.