Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
09The noodles are done when they float to the top.
10Remove from water with large slotted spoon, and place in colander.
11Rinse with cold water.
12You may want to make the dumplings in 2 or 3 batches so they dont overcook.
13Serve with chicken paprikas.
14The dumplings are also nice added to a stew.
15You can heat the dumplings in a frying pan with melted butter.
16Do not let the dumplings get too brown or crisp.