Bauernfruhstuck

5.0(15)

Make and share this Bauernfruhstuck recipe from Food.com.

by ddav0962·published 2010-05-04

Breakfast

Servings

2 , 2 serving(s)

Total time

30 min

prep 20 min

Calories / serving

745 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
02Add the potatoes and brown lightly.
03Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
04Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

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Rich recipe — supports nutrition-aware planning.