Caramel Pancake Syrup

5.0(19)

This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"

by eCCAbOO·published 2005-11-28

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Breakfast

Servings

1/2 cups approx

Total time

8 min

prep 3 min

Calories / serving

1243 kcal

Ingredients (3)

serves

2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)margarine
1/2 cup brown sugarbrown-sugar
1/4 cup waterwater

Instructions (4 steps)

01Melt butter on med-low heat.
02Add Brown Sugar and mix together till it becomes moist and sticky.
03Add water and stir till all the sugar is dissolved and mixture is boiling.
04No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.

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