Crustless Baked Custard Pie

5.0(27)

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

by Marie·published 2003-11-18

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Pie

Servings

8 serving(s)

Total time

55 min

prep 5 min

Calories / serving

303 kcal

Ingredients (7)

serves

2 cups milkmilk
4 eggsegg
1/2 cup butter, meltedbutter
1 cup sugarsugar
1/2 cup flourflour
1 teaspoon vanillavanilla
1/4 teaspoon saltsalt

Instructions (5 steps)

01In blender, combine all ingredients, cover and process until smooth.
02Pour into greased 9" deep dish pie plate.
03Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
04Cool on wire rack for 1 hour.
05Refrigerate until serving.

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Rich recipe — supports nutrition-aware planning.