BLT Fried Egg-And-Cheese Sandwich

5.0(14)

Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

by MsPia·published 2007-11-27

Lunch/Snacks

Servings

1 sandwich, 1 serving(s)

Total time

20 min

prep 10 min

Calories / serving

610 kcal

Ingredients (8)

serves

Instructions (3 steps)

01In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
02Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
03In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

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Rich recipe — supports nutrition-aware planning.