Quick and Easy Skillet Potato Halves

5.0(21)

A fast and tasty way to cook potatoes. Think a combination of baked and fried. Only two ingredients. No hassle cooking while you prepare the rest of the meal. This is a family favorite. The recipe can be adjusted without effort for the number of people you plan to serve.

by tbearmom03·published 2009-07-21

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Potato

Servings

8 potato halves, 4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

215 kcal

Ingredients (2)

serves

4 russet potatoespotato
2 tablespoons butterbutter

Instructions (8 steps)

01Heat a lidded skillet on the stove over medium heat.
02Scrub potatoes and cut in half lengthwise.
03Place butter in skillet until melted.
04Spread butter evenly over the bottom of the skillet.
05Place potato halves cut side down in skillet.
06Cover and reduce heat to medium-low.
07Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
08Serve with additional butter and salt as desired.

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Rich recipe — supports nutrition-aware planning.