Better Butter

5.0(17)

For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

by TruckCook·published 2005-01-31

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Very Low Carbs

Servings

3 lbs

Total time

15 min

prep 15 min

Calories / serving

2358 kcal

Ingredients (2)

serves

1 lb real salted butter or 1 lb unsalted butterbutter
2 cups olive oilolive-oil

Instructions (6 steps)

01Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
02Whip the butter until it is fluffy.
03Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
04Once everything is mixed well it will be as thick as cake batter.
05Pour into plastic container with a lid and place in the refrigerator over night.
06It will harden and spreads easily.

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Rich recipe — supports nutrition-aware planning.