Blueberry Crunch Muffins

4.5(15)

As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com

by flume027·published 2004-04-26

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Quick Breads

Servings

12 muffins

Total time

35 min

prep 10 min

Calories / serving

390 kcal

Ingredients (12)

serves

3 cups flourflour
1 cup sugarsugar
4 teaspoons baking powderbaking-powder
1 teaspoon saltsalt
2 eggs, beatenegg
1 cup milkmilk
1/2 cup butter or 1/2 cup margarine, meltedmargarine
2 teaspoons vanilla extractvanilla-extract
2 cups frozen blueberries, rinsed and drainedblueberry
1/2 cup flourflour
1/2 cup sugarsugar
1/4 cup butter or 1/4 cup margarine, softenedmargarine

Instructions (8 steps)

01Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
02Combine topping ingredients in small bowl until crumbly and set aside.
03Combine flour, sugar, baking powder and salt in large bowl.
04Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.

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Rich recipe — supports nutrition-aware planning.