Holiday Dinner Rolls 2016 - WALKER STYLE

5.0(21)

I make these with "after-dinner turkey sandwiches" in mind - my family's favorite part of the day. So, I roll them out, cut with a large cookie cutter or drinking glass, dip in melted butter and fold in half, filing the cookie sheet. Raise to double size and bake until golden. Brush with butter & pile on the leftovers!

by Minnesota Wildflower·published 2007-09-26

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Breads

Servings

24 serving(s)

Total time

2h 12m

prep 2h

Calories / serving

124 kcal

Ingredients (7)

serves

4 1/2 cups all-purpose flourflour
4 teaspoons yeastyeast
1/3 cup sugarsugar
1 teaspoon saltsalt
3 eggsegg
1/4 cup butterbutter
1 cup warm waterwater

Instructions (9 steps)

01Use 1/2 c of the warm water to soften yeast. Sprinkle with a little bit of sugar to help the yeast work.
02Combine all other wet ingredients in mixing bowl.
03Add flour a cup at a time, along with softened yeast until dough is soft
04Mix with dough hook. Dough will just barely stick to your fingers.
05Remove from bowl and roll out the dough on floured surface. Cut with large, round cookie cutter, Dip in melted butter, fold over and place on lightly greased cookie sheet, just touching each other. Let rise until doubled.
06

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Rich recipe — supports nutrition-aware planning.