Hard or Soft Boiled Egg

4.5(12)

A how-to on making a hard or soft hardboiled egg which are a fantastic, cheap, yummy source of protein! You can make as many as you like at a time.:)

by Missmagill·published 2007-07-25

Breakfast

Servings

1 egg, 1 serving(s)

Total time

31 min

prep 11 min

Calories / serving

74 kcal

Ingredients (3)

serves

Instructions (5 steps)

01Fill a small sauce pan with water and put egg(s) in the water. Also fill a bowl with ice and cold water and set aside.
02Set stove on high heat.
03Once boiling, let it boil for 15 minutes for hard boiled or 5 minutes for soft boiled.
04Move the egg(s) to ice water right away and let them chill for 5 to 10 minutes.
05Store in the fridge until ready to eat.:).

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Rich recipe — supports nutrition-aware planning.