When I was pregnant, I decided to create the "perfect pancake recipe." Every Saturday morning, I would fiddle with the recipe, until I developed this one. My son is now 18 and HE makes the pancakes on Saturdays mornings.
07I finally figured out that it was determined by the age of the baking powder I was using. (I had two canisters in my cabinet. one week the pancakes turned out wonderful. the next thin and flat. finally the little light came on in my head.so, some of us are slower than others!) So, if your baking powder is older than a year, you may very well end up with crepes. newer than that, you should be good!
08IMPORTANT: I mistyped the original recipe to show 1/2 cup sugar - that was wrong! :) It should be 1/4 cup sugar. Even if you double the recipe, the sugar only goes up to about 1/3 cup.