Slow Roasted Tomatoes

5.0(13)

Make and share this Slow Roasted Tomatoes recipe from Food.com.

by Miraklegirl·published 2004-01-15

Vegetable

Servings

24 slices

Total time

3h 5m

prep 5 min

Calories / serving

33 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Heat oven to 250.
02Slice tomatoes thickly, to yield about three slices per tomato.
03Place on a baking sheet.
04Mix spices and sugar.
05Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
06Roast the tomatoes for 3 hours.

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Rich recipe — supports nutrition-aware planning.