Twice Cooked Baby Potatoes

5.0(14)

Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!

by Cookin-jo·published 2008-05-08

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Potato

Servings

2 serving(s)

Total time

25 min

prep 5 min

Calories / serving

544 kcal

Ingredients (4)

serves

8 -10 small baby red potatoespotato
1 -2 teaspoon olive oilolive-oil
saltsalt
pepperpepper

Instructions (8 steps)

01Wash potatoes.
02Boil potatoes about 15 minutes or until just tender, and drain.
03Coat with olive oil and let cool until cool enough to handle.
04Preheat oven to 400 degrees.
05Place potatoes on a large rimmed baking sheet.
06Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
07Sprinkle with salt and pepper. I prefer kosher salt.
08Bake for 20 - 30 minutes until the potatoes are browned to your taste.

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