Bullseye On Toast Recipe

4.9(3545)

Do you want to get creative with preparing your eggs? Bulls Eye on Toast is the best way to go about it. Break in your egg into the centre of a slice of bread and cook until you get your desired consistency of bulls eye egg. Serve along with a fruit bowl for a wholesome and healthy breakfast

by Archana's Kitchen·published 2018-03-21

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ContinentalToast Recipes

Servings

Total time

15 min

prep 5 min

Calories / serving

—

Ingredients (5)

serves

2 Whole Eggsegg
2 Whole Wheat Brown Breadbread
Salt to tastesalt
Black pepper powder to sprinkle
Butter (Salted) to greasebutter

Instructions (5 steps)

01To begin making the Bullseye on Toast, using a cookie cutter or the lid of a steel jar, make a hole in the center of the bread. Discard the center piece.
02Heat a griddle on medium flame, grease it with some butter and place the slice of bread on it.
03Gradually. Break an egg in the hole of the bread, sprinkle salt and pepper, reduce the flame and cover and cook for 5-7 minutes.
04If you like slightly undercooked eggs, just take it off the griddle and serve it now, if not flip the toast on the other side and allow to cook for 2-4 minutes.
05Serve Bullseye on Toast along with Fresh Fruit Bowl Recipe and Nutty Delight Smoothie Recipe for a wholesome breakfast.

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