Grilled Bell Peppers

5.0(12)

Make and share this Grilled Bell Peppers recipe from Food.com.

by D. M. Karon·published 1999-08-19

Peppers

Servings

1 batch

Total time

47 min

prep 35 min

Calories / serving

0 kcal

Ingredients (3)

serves

Instructions (8 steps)

01Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
02Season LIGHTLY with salt and freshly ground black pepper.
03Brush both sides of the strips with good olive oil.
04Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
05Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
06Try this with different color peppers. Maybe add a few green onions.
07Try this with Anaheim peppers -- Very good!

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Not rich — missing servings, total time, or calories.